Sous Chef – Hotel Northampton

The Hotel Northampton is a vibrant hotel with two restaurants known for our culinary excellence. We are committed to delivering a memorable dining experience to our guests through innovative dishes and exceptional service. Our team thrives in a fast-paced environment where creativity and collaboration are valued. We are currently seeking a passionate and skilled Sous Chef to join our culinary team.

As a Sous Chef, you will play a key leadership role in our kitchen operations. You will work closely with the Executive Chef and kitchen management team to ensure the consistent preparation of high-quality dishes while maintaining efficiency and organization. The ideal candidate is experienced, detail-oriented, and capable of leading a team in a fast-paced environment while maintaining high standards.

Responsibilities

• Assist the Executive Chef in overseeing daily kitchen operations and staff supervision.

• Prepare and cook menu items according to established recipes and standards.

• Ensure all dishes meet quality, consistency, and presentation standards.

• Supervise and support line cooks and prep staff during service.

• Help train and mentor kitchen staff to improve skills and performance.

• Monitor food quality and kitchen procedures during preparation and service.

• Maintain a clean, organized, and safe kitchen environment in compliance with health and safety regulations.

• Assist with scheduling, inventory management, and ordering supplies.

• Support menu planning and contribute ideas for new dishes and seasonal offerings.

• Ensure proper food storage, labeling, and rotation.

• Step in to lead the kitchen in the absence of the Executive Chef.

• Perform other duties as assigned by kitchen management.

Qualifications

• Proven experience as a Sous Chef, Lead Cook, or experienced Line Cook with supervisory responsibilities.

• Culinary degree or equivalent experience preferred.

• Strong knowledge of cooking techniques, ingredients, and kitchen operations.

• Leadership experience in a professional kitchen preferred.

• Ability to manage multiple priorities in a fast-paced environment.

• Strong communication and organizational skills.

• Attention to detail and commitment to quality.

• Flexibility to work various shifts, including evenings, weekends, and holidays.

Benefits

• Competitive salary and opportunities for advancement 

• Health, dental, and vision insurance (for full-time employees)

• Opportunities for culinary training and professional development 

• A positive, inclusive, and dynamic work environment

How to Apply

If you are passionate about food, leadership, and culinary excellence, we want to hear from you! Please submit your resume and a brief cover letter outlining your experience.

The Hotel Northampton is an equal opportunity employer and welcomes applicants from diverse backgrounds to apply.

Join our team and help us create unforgettable dining experiences!